Beluga

Biology & Genetics, Toxicology, History of Medicine

Also known as: Huso huso, Great sturgeon

Historical document, translated for reference. It reflects medical knowledge of the 1920s–30s and is not medical advice.

Summary

The Beluga (Acipenser huso) is the largest cartilaginous sturgeon fish, found in the Caspian and Black Seas and their tributaries. Its meat, caviar, and swim bladder are used for food, though some specimens can become poisonous and cause ichthyotoxin poisoning.

Encyclopedia article (1928–1936)

Beluga, Acipenser huso, the largest cartilaginous sturgeon fish (Ganoidei, Chondrostei), weighing up to 500 kg or more. It lives in the Caspian and Black Seas and in the rivers flowing into them. The meat is used for food, although it is rather coarse. The roe is of high quality. The dorsal string (chorda dorsalis) is dried and, under the name of vyaziga, is used as food. The inner layer of the swim bladder is removed, dried, and sold as "fish glue." Beluga, like other sturgeon fish such as stellate sturgeon (A. stellatus), sterlet (A. ruthenus), etc., is harmless, but under the influence of certain causes, some specimens of it and other sturgeons acquire poisonous properties and become the cause of human poisoning by fish toxin. Such a poisonous fish does not arouse any suspicion either in appearance or in taste. Three forms of fish poisoning are distinguished: 1) Ichthyismus neuroticus, 2) Ichthyismus choleriformis and 3) Ichthyismus exanthematicus. It is possible that these forms of poisoning are caused by fish toxin of different nature.

Cite this page

“Beluga.” Soviet Medical Encyclopedia. English translation of Bolshaya Meditsinskaya Entsiklopediya, 1st ed. (Moscow, 1928–1936), ed. N. A. Semashko. https://sovietmedicalencyclopedia.pages.dev/article/beluga/