Cachou
Historical document, translated for reference. It reflects medical knowledge of the 1920s–30s and is not medical advice.
Summary
Cachou refers to the French name for catechu, an extract of mimosa bark, as well as aromatic lozenges or pills used for breath freshening. Modern formulations typically combine licorice extract with essential oils such as anise and peppermint.
Encyclopedia entry (1928–1936)
CACHOU. 1. The French name for mimosa bark extract, known under the name catechu. 2. Lozenges or pills that originally contained catechu, which hold aromatic substances and serve to freshen the mouth. Modern prescriptions include licorice extract mixed with essential oils: anise, peppermint, etc.
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Cite this page
“Cachou.” Soviet Medical Encyclopedia. English translation of Bolshaya Meditsinskaya Entsiklopediya, 1st ed. (Moscow, 1928–1936), ed. N. A. Semashko. https://sovietmedicalencyclopedia.pages.dev/article/cachou/