Oxymel

History of Medicine, Pharmacology

Also known as: Acid-honey, Vinegar-honey, Vinegar-honey preparation

Historical document, translated for reference. It reflects medical knowledge of the 1920s–30s and is not medical advice.

Summary

Oxymel is an ancient preparation consisting of vinegar or vinegar extracts and honey. These formulations were used because vinegar extracts were less prone to spoilage than aqueous solutions, while honey served to sweeten the preparation and mildly irritate mucous membranes.

Encyclopedia article (1928–1936)

Oxymel, acid-honey, vinegar-honey, an ancient type of preparation consisting of vinegar or vinegar extracts and honey. The purpose of introducing such preparations was that, according to observations, vinegar and extracts made with it did not spoil as easily as aqueous solutions; honey served to sweeten the preparation to make it suitable for internal administration and as a mild irritant to mucous membranes. At present, these preparations are obsolete. In foreign pharmacopoeias, Oxymel simplex is found—a mixture of vinegar with sugar, honey, or syrup, containing (according to the British pharmacopoeia) 4% acetic acid; Oxymel Scillae—a mixture of vinegar extract from sea onion with honey. Oxymel simplex is used as an expectorant, for gargles, and in enemas. Oxymel Scillae is used as a diuretic, expectorant, and in pediatric practice as an emetic (in doses from 4 cm3); it has also been proposed as a cardiac remedy. There are also prescriptions for throat gargles that contain (simple) vinegar-honey.

Cite this page

“Oxymel.” Soviet Medical Encyclopedia. English translation of Bolshaya Meditsinskaya Entsiklopediya, 1st ed. (Moscow, 1928–1936), ed. N. A. Semashko. https://sovietmedicalencyclopedia.pages.dev/article/oxymel/