Radicals

By A. Kuzin · Chemistry & Physics

Also known as: Organic Radicals, Free Radicals, Unsaturated Groups

Historical document, translated for reference. It reflects medical knowledge of the 1920s–30s and is not medical advice.

Summary

This article from the 1928–1936 Soviet Great Medical Encyclopedia defines radicals as stable groupings of atoms in a molecule, tracing their history from Lavoisier to modern theories of unsaturated complexes.

Encyclopedia article (1928–1936)

RADICALS (residues), stable groupings of atoms in a substance molecule. Radicals pass from one compound to another in an unchanged form in a whole series of chemical transformations. The concept of radicals first appears with Lavoisier (Lavoisier, 1787). The works of Gay-Lussac on cyanogen (1815), Liebig and Wöhler on benzoyl (1832) served as the foundation for the creation of the radical theory, the main position of which was the idea that organic substances are composed of radicals, just as inorganic substances are composed of atoms. Berzelius, a zealous defender of the radical theory, even proposed to denote radicals by a single symbol, just as individual atoms are denoted. The recognition of the absolute invariability of radicals was the weak point of the old radical theory, as a result of which it was later replaced by the type theory (see Organic Chemistry), however the concept of radicals has been preserved to the present time and greatly facilitates both the nomenclature of organic compounds and the consideration of transformations of organic substances. - According to the number of free valences, one-valent, two-valent and three-valent radicals are distinguished; for example, from methane CH4 successive removal of hydrogen produces radicals: one-valent methyl CH3-, two-valent methylene CH2= and three-valent methenyl or methin CH=. The most common are one-valent radicals - residues of saturated hydrocarbons with the general formula CnH2n+1, so-called alkyls (see). Residues of aromatic hydrocarbons containing a benzene ring received the name aryls or aromatic radicals. The following radicals are often encountered: CH3-methyl; C2H5-ethyl; C3H7-propyl; C4H9-butyl; C5H11-amyl, representing the residues of the corresponding hydrocarbons; CH2=CH- vinyl; CH3-C- acetyl - residue of acetic (CH3CO-) acid; -C- acyl - the general name of the residue of an acid; C6H6-phenyl - residue of benzene; C6H5-C- benzoyl; CN- cyano; -C- carbonyl; -C-OH- carboxyl; C6H5-SO2-sulfonyl and others. The reaction of introducing a methyl radical into an organic substance molecule received the name methylation, and analogously the terms acylation, acetylation, etc. are used. Radicals, entering into a given compound, can impart to it characteristic biochemical action. Radicals, entering into the composition of a complex organic molecule, influence the atoms and groupings associated with them, for example, radicals C6H5-phenyl, CH3-C- acetyl, C6H5-C- benzoyl impart acidic properties to the substance, i.e., make the hydrogen atom mobile in neighboring groupings. Such radicals received the name negative atomic groups, negative radicals. The influence of negative radicals can be illustrated by the following examples: 1) in alcohols (C2H5OH and others) the hydrogen of the hydroxyl group does not possess acidic properties, alcohols are substances of a neutral character; when the hydroxyl group is connected to a negative radical, then clearly expressed acidic properties appear: C6H5OH- carbolic acid; CH3-C-OH acetic acid; 2) the residue of ammonia - the amino group NH2 - loses its alkaline properties upon connection with a negative radical: CH3-NH2-methylamine - a substance of sharply basic character; C6H5NH2-aniline - only weak basic properties; CH3-C-NH2-acetamide - a neutral body. The negative influence of radicals is closely connected with the unsaturation of radicals, i.e. with the presence of double or triple bonds in them. The first attempts to obtain free radicals (Frankland, Kekulé, 1848; Butlerov, 1859) led to negative results due to the ease with which individual radicals combine with each other. In 1890 Nef again raised the question of free radicals, showing the existence of a series of compounds with a two-valent carbon, and in 1900 Gomberg first discovered the free radical - triphenylmethyl (C6H5)3C-, formed at high temperature due to the dissociation of hexaphenylethane (C6H5)3C-C(C6H5)3 ± 2(C6H5)3C-. Later it was possible to obtain a whole series of free radicals, relatively stable at normal temperature (the works of Schlenk, Ziegler, Wieland). As a result of these studies, the modern conception of radicals as freely existing, unsaturated complexes with a valence of the central atom deviating from the norm (Wieland) was worked out.

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“Radicals.” Soviet Medical Encyclopedia. English translation of Bolshaya Meditsinskaya Entsiklopediya, 1st ed. (Moscow, 1928–1936), ed. N. A. Semashko. https://sovietmedicalencyclopedia.pages.dev/article/radicals/