Nutrient Media

NUTRIENT MEDIA, 120 Mi-L., 1930; On the construction of hospital nutrition, Mosgorzdav, Ostroumov Hospital, M., 1931; Organization of dining rooms for therapeutic nutrition, main provisions, instructions and norms, ed. by M. Pevsner, M., 1932; First Moscow Regional Scientific Conference on Public Nutrition, 4 and 5 March 1931, ed. by B. Zbarsky and M. Gladtstein, M.-L., 1932; Pervushin S, Studies of the nutrition of the population and their significance, M., 1921; Sanitary rules for public catering enterprises, Central State Scientific Institute of Public Nutrition, M.-L., 1931; Solitsev S, Working budgets in connection with the theory of unification, M., 1924; State of nutrition of the urban population of the USSR in 1919-24, 1924-25 and 1925-26 (Proceedings of the TsSU, vol. XXX, issues 1, 3 and 5, M., 1926-27 and following); Stalin I, Questions of Leninism, L., 1932; Chikolodkov N, Experience in organizing public nutrition in the Khoper grain sovkhoz, M.-L., 1932; Shcherbina F, Peasant budgets, Voronezh, 1900; Ekzemplyarsky M, Brief guide to the analysis of prepared food, M.-L., 1931; Engels F, The condition of the working class in England in 1844, M.-L., 1928; Erisman F, Food supply of workers in factories of the Moscow province, M., 1893; Handbook of social hygiene, ed. by A. Gottstein, A. Schlossmann and L. Teleky, B. V-Social Physiology and Pathology, B., 1927 (chapters by O. Krummacher, C. Tyszka, A. Beythien, literature); Handbook for the entire hospital system, ed. by A. Gottstein, B. VI-Nutrition, Diet cakes, forms of food, B., 1930; The economic crisis and public health, Section of hygiene of the League of Nations, Quarterly Bulletin of the Organization of hygiene, vol. I, No. 3, Geneva, 1932 (literature); Buhner M, "Nutritional questions, Lpz., 1908; Weyls Handbook of hygiene, ed. by A. Gartner, Supplement volume, Lpz., 1922 (chapters by E. Edelmann, A. Gottstein, B. Schreber, literature). General works. Physiology and clinic.-Ashmarin P, Nutrition of man in connection with age and work, L., 1925; Questions of nutrition, collection ed. by A. Sisin, M., 1930; Kestner O and Knipping G, Nutrition of man, M.-L., 1928; Lampert D, Dietetics of gastrointestinal diseases, M., 1930; Livshits M, The problem of raw eating, Kharkov, 1932; MacCollum and Simonds, New things in the doctrine of nutrition, M., 1930; Muller N, Introduction to the doctrine of nutrition of a healthy and sick person, M.-L., 1926; Okolov F, Nutrition and food hygiene, M., 1932; Palladius A, Foundations of nutrition, M.-L., 1927; Pevzner M, Diagnosis and therapy of diseases of the digestive tract and diseases of metabolism, issue 3-Fundamentals of dietetics and dietotherapy, M.-L., 1927; same, On the nutrition of heart patients, Clin. med., 1927, No. 23; same, Problems of therapeutic nutrition, ibid., 1931, No. 23; Pevzner M and others, Rational (dietetic) and therapeutic nutrition, M.-L., 1931; Nutrition of a healthy and sick person, collection ed. by A. Sisin and E. Barhan, M., 1929; Plimmer, Food, health, vitamins, M., 1931; Slovtsov V, Food layouts, P., 1922; same, Nutrition and work, P., 1924; Funk K, Vitamins, M.-L., 1928; Cherkes L, Vitamins and avitaminoses, M.-L., 1928; Berg R, Nutrition, kitchen and health, Stuttgart, 1930; Berg and Vogel, The foundations of correct nutrition, Dresden, 1930; Bicher-Benner M, Revolution of nutrition, the new complete nutrition of man, Basel-Lpz.-Wien, 1931; Bronson B, Nutrition and food chemistry, N. Y., 1930; Handbook of hygiene, ed. by M. Rubner, M. Grube and M. Ficker, B. V-Foodstuffs, Lpz., 1922; Handbook of normal and pathological physiology, ed. by A. Bethe, G. Bergmann and others, B. III-Digestion and digestive apparatus, B., 1927 (literature); Katase A, The influence of nutrition on the constitution of the organism, B., 1931; Konig J, Food and nutrition of man, B., 1926; Lexicon of nutrition science, ed. by E. Mayerhofer and C. Pirquet, Vienna, 1923-26; London E, Operative technique for the study of digestion and absorption (Handbook of biochemical methods, ed. by E. Abderhalden, B. III, B., 1910); Lusk G, The elements of the science of nutrition, Philadelphia, 1928; Noorden E. and Salomon H, Handbook of the doctrine of nutrition, B. I-General dietetics, B., 1920; Pirquet C, System of nutrition, B., 1917-20; Raab W, Alimentary factors in the origin of arteriosclerosis and hypertension, Med. Klin., 1932, No. 14-15; Reichelt P. and Bacmeister A, Nutrition and diet in tuberculosis, Dresden, 1932; Rose M, Foundation of nutrition, N. Y., 1928; Schultz A, Food and Health, Brooklyn, 1931; Sherman H, Chemistry of food and nutrition, N. Y., 1931; Urban, Skin diseases and nutrition, Vienna, 1932; Weyls Handbook of hygiene, ed. by A. Gartner, B. III-Foodstuffs and nutrition, Lpz., 1913 (literature). Nutrition of children.-Aron G, Nutritional disorders of the child, M.-L., 1931; Bore L. and Nilov D, Sample layouts and rules for preparing food for child nutrition, M.-L., 1931; Danilevich M, Questions of nutrition of children, L., 1926; same, Nutrition of the child, L., 1930; Ignatov N, Nutrition of children of all ages, M., 1930; Maslov M. and Tur A, Disorders of nutrition and digestion in infants, M.-L., 1928; Mittelman M. and Maslov S, How to organize hot breakfasts in school, M., 1930; Norms, menus and layouts of child nutrition, Central State Scientific Institute of Public Nutrition, Moscow-Leningrad, 1932; Handbook of pediatrics, ed. by M. Pfaundler and A. Schlossmann, B. I and III, Lpz., 1931 (literature). See also literature to the article "Infant". Periodicals.-Questions of nutrition, M., from 1932; On the agrarian front, M., from 1924; Public nutrition, bulletin of TASS, M., from 1932; Problems of nutrition, Kharkov, from 1932; Food and revolution, M., from 1923; Socialist reconstruction of agriculture, M., from 1930; Archives of diseases of the digestive apparatus and diseases of nutrition, P., from 1910; British food journal and hygiene review, L., from 1899; Bulletin of food hygiene, P., from 1923; Journal of nutrition, Springfield, Ill., from 1928; Nutrition abstracts and reviews, Aberdeen, from 1931 (reviews and abstracts); Nutrition, clinical, biological, therapeutic annals, P., from 1931; Problems of nutrition, Rome, from 1924; Zeitschrift f. Ernahrung, Leipzig, from 1931; Zeitschrift f. Volksernahrung und Diatkost, B., from 1926. See also literature to the articles "Diet therapy", "Metabolism", "Food", "Digestion", "Digestive system" and "Food products".